Riz Djon Djon
Several dishes are specifically native to Haiti, including rice djon-djon (jon-JON). It requires Haitian black mushrooms, locally grown fungi. The stems of the mushrooms are used to color the rice black, then the mushroom caps with lima beans are used as a tasty topping.Read more: Food in Haiti - Haitian Food, Haitian Cuisine - traditional, popular, dishes, recipe, diet, history, common, meals, rice, main, people, make, customs, fruits, country, bread, vegetables, bread, drink http://www.foodbycountry.com/Germany-to-Japan/Haiti.html#ixzz1TN2G8Uy2
Recipe here http://www.savourezlemonde.com/?p=918 though I know 2 women who'd teach me :)
Umm do you have the recipe in English?
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