Wednesday, July 27, 2011

Something I must Learn to Make

Riz Djon Djon
Several dishes are specifically native to Haiti, including rice djon-djon (jon-JON). It requires Haitian black mushrooms, locally grown fungi. The stems of the mushrooms are used to color the rice black, then the mushroom caps with lima beans are used as a tasty topping.

Read more: Food in Haiti - Haitian Food, Haitian Cuisine - traditional, popular, dishes, recipe, diet, history, common, meals, rice, main, people, make, customs, fruits, country, bread, vegetables, bread, drink http://www.foodbycountry.com/Germany-to-Japan/Haiti.html#ixzz1TN2G8Uy2

Recipe here http://www.savourezlemonde.com/?p=918 though I know 2 women who'd teach me :)

1 comment:

Related Posts Plugin for WordPress, Blogger...